Description:

The owners and chefs of this charming18th-century pub win awards every year for their high quality of food and service. Traditional country style, with low ceilings and exposed beams and a log fire and in the summer you can dine ‘al fresco’ on the patio or in the garden. Fresh and original menu items are a fusion of French and British dishes, prepared by the award winning head chef. Small portions of most main dishes are available for children under 12. Enjoy a simple lunch or full a la carte meal. Sunday roasts are excellent, and extremely popular so make sure you arrive early